Are you interested in exploring a career in the food industry? This course is perfect for young people aged 14 to 19 looking to gain valuable skills for entry-level positions in catering-related occupations. Whether you want to work as a kitchen porter, bar staff, or server in a health or social care setting, this course will provide you with the knowledge and hands-on experience needed to succeed in the culinary world. Join us and start your journey towards a rewarding career in the food industry today!